Cheese & Chive Bread
"Found this in an aussie bbq cookbook, makes a great alternative to garlic bread, mixture is also good spread on a foccacia and then baked."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 French baguette
- 60 g butter
- 250 g cream cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons chives, snipped
- 2 tablespoons fresh herbs, your choice (optional)
- fresh ground black pepper
directions
- Thoroughly mix butter & cream cheese, add remaining ingredients and mix well.
- Slice bread into 2cm slices without cutting all the way through.
- Spread both sides of each bread slice with butter mixture.
- Wrap in foil and heat through in the oven or on the BBQ for 20-30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Simple and tasty! The bread got nice and crunchy on the outside (used the oven) and the inside of the bread was all nice and creamy and delicious! Hopefully you don't mind, but I already had a cream cheese recipe similar to this Recipe #291865 which also called for cream cheese, chives, and fresh herbs so I used that as I already had some prepared and stored in the fridge. Never thought to use it with a fresh french bread loaf and I'm so glad I found this recipe... would go along great with pasta or fish as a side dish! Reviewed for Everyday is a HOliday cooking game
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
