Prep 10 mins
Cook 5 mins
This is so delicious. Serve with your favorite chips.
- 1 lb Velveeta cheese, melted
- 1 (15 ounce) can chili without beans
- 1⁄4 cup ketchup
- 1 dash Tabasco sauce (or to taste)
- Combine all ingredients.
- Keep warm in chafing dish.
This was a pretty good dip, but we had to add a LOT of tabasco to make it even remotely spicy. I do not think we will make it again, but it was nice to try.