Cheese Chiles
- Ready In:
- 1min
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 cup cheddar cheese, shredded
- 1 cup colby cheese, shredded
- 1 teaspoon red chili pepper, ground
- 1 bunch cilantro stems, Cut into 1/2-inch pieces.
- paprika
directions
- Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.
- Roll mixture by teaspoonfuls into chile shapes.
- Insert cilantro pieces in wide ends of shape fro stems.
- Sprinkle with paprika.
- Cover and refrigerate until serving time.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
