Recipe by Hey Jude
I usually have the ingredients for these yummy rolls on hand so that I have something to make for dinner after my husband's unsuccessful fishing trips. We eat this a lot!
Top Review by Ms B.
My husband and I spent our Sunday doing carpentry projects around the house. I had some bakery rolls on hand that seemed just a bit dry, and remembered this recipe as a possible method to save them. It worked! :) I didn't use the entire can of green chiles, as I thought that the flavor would over-power all others. I used freshly grated sharp cheddar and garden fresh tomatoes. It was an excellent flavor blend. The tomatoes did release a lot of juice and made the sandwiches a bit messy to eat, but simple food with good flavors always wins out after a day of home improvements.
- 1⁄4 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 (7 ounce) can diced green chilies, drained
- 1 (4 1/2 ounce) canchopped ripe olives, drained
- 1⁄2 cup thinly sliced green onion, including tops
- 2 cups shredded cheddar cheese
- 3 french sandwich buns, cut in half lengthwise
- 2 (4 ounce) packagesthinly sliced ham
- 2 medium tomatoes, thinly sliced
Directions See How It's Made
- In a bowl, stir together mayonnaise, mustard, and Worcestershire; stir in chiles, olives, onions, and cheese.
- Arrange roll halves, cut side up, on a rimmed baking sheet.
- Spoon cheese mixture evenly over each half; arrange ham slices over cheese mixture, then top with tomato slices.
- Cover pan with foil; bake in a 400° oven for 20-25 minutes, or until cheese is melted.