Cheese & Chile Rolls

READY IN: 35mins
Recipe by Hey Jude

I usually have the ingredients for these yummy rolls on hand so that I have something to make for dinner after my husband's unsuccessful fishing trips. We eat this a lot!

Top Review by Ms B.

My husband and I spent our Sunday doing carpentry projects around the house. I had some bakery rolls on hand that seemed just a bit dry, and remembered this recipe as a possible method to save them. It worked! :) I didn't use the entire can of green chiles, as I thought that the flavor would over-power all others. I used freshly grated sharp cheddar and garden fresh tomatoes. It was an excellent flavor blend. The tomatoes did release a lot of juice and made the sandwiches a bit messy to eat, but simple food with good flavors always wins out after a day of home improvements.

Ingredients Nutrition


  1. In a bowl, stir together mayonnaise, mustard, and Worcestershire; stir in chiles, olives, onions, and cheese.
  2. Arrange roll halves, cut side up, on a rimmed baking sheet.
  3. Spoon cheese mixture evenly over each half; arrange ham slices over cheese mixture, then top with tomato slices.
  4. Cover pan with foil; bake in a 400° oven for 20-25 minutes, or until cheese is melted.

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