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    You are in: Home / Recipes / Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings Recipe
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    Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings

    Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings. Photo by French Tart

    1/2 Photos of Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Creation in Hope's Note:

    This is the filling to my Enchilada Sauce Recipe. The amounts of each is just estimates. This all depends on how much you put in each tortilla, how big your tortillas are and if you use just one, two or all three choices. If you make all three you can use toothpicks to mark which one is which. None for one, flat for another and round for the last.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cheese

    • 1 (16 ounce) bag cheese, finely shredded

    Cheese and Onion

    • 1 (16 ounce) bag cheese, finely shredded
    • 1 small onion, finely chopped

    Beef and Cheese

    • 1 lb hamburger, cooked and drained (I use a food processor after cooked to get it very fine.)
    • 1 (16 ounce) bag cheese, finely shredded

    Directions:

    1. 1
      Mix your ingredients, Fill your tortillas with a moderate line of one of the above selections, Fold in half twice, Place in greased cake pan, Sprinkle cheese on top and bake at 350 degrees.

    Ratings & Reviews:

    • on December 11, 2007

      55

      I was in a crunch to make dinner tonight and had the ingredients on hand to make the beef and cheese (and onion) version of these along with Texas Red Enchilada Sauce Recipe "#42094101" and it was fabulous! I also make beef and cheese nachos using the finely ground beef mixture with a white cheese sauce I purchased from Sam's Club. Easy, yet delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007

      55

      Excellent recipe for an easy to make meal! I made the cheese and onion filling and also added a tomato - at my daughter's request! I made pockets out of my tortillas, and cut back on the cheese for the topping a bit - but other than that this was made as stated. A easy and simple recipe - thanks! FT:-)(I also added jalapeno peppers to the top on serving!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      55

      I made the cheese & onion filling wrapping in softened corn tortillas. I topped with a green chili enchilada sauce & cheese and baked. Simple & perfect! Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1349.8
     
    Calories from Fat 865
    64%
    Total Fat 96.1 g
    147%
    Saturated Fat 57.1 g
    285%
    Cholesterol 293.8 mg
    97%
    Sodium 3362.1 mg
    140%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 90.4 g
    180%

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