Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings

READY IN: 35mins
Recipe by free.smiling

This is the filling to my Enchilada Sauce Recipe. The amounts of each is just estimates. This all depends on how much you put in each tortilla, how big your tortillas are and if you use just one, two or all three choices. If you make all three you can use toothpicks to mark which one is which. None for one, flat for another and round for the last.

Top Review by Cook4_6

I was in a crunch to make dinner tonight and had the ingredients on hand to make the beef and cheese (and onion) version of these along with Texas Red Enchilada Sauce Recipe "#42094101" and it was fabulous! I also make beef and cheese nachos using the finely ground beef mixture with a white cheese sauce I purchased from Sam's Club. Easy, yet delicious!

Ingredients Nutrition

  • Cheese

  • 1 (16 ounce) bag cheese, finely shredded
  • Cheese and Onion

  • 1 (16 ounce) bag cheese, finely shredded
  • 1 small onion, finely chopped
  • Beef and Cheese

  • 1 lb hamburger, cooked and drained (I use a food processor after cooked to get it very fine.)
  • 1 (16 ounce) bag cheese, finely shredded

Directions

  1. Mix your ingredients, Fill your tortillas with a moderate line of one of the above selections, Fold in half twice, Place in greased cake pan, Sprinkle cheese on top and bake at 350 degrees.

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