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    You are in: Home / Recipes / Cheese, Cheese, Macaroni and Cheese and Ham and Cheese Recipe
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    Cheese, Cheese, Macaroni and Cheese and Ham and Cheese

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 04, 2002

      I was quite skeptical about this one; macaroni and cheese made without milk or cream? I'm pleased to report that it worked just fine, although I would have preferred a slightly creamier dish and next time will likely add a little milk with the eggs. The flavour was wonderful, with the swiss cheese dominating the taste. It was also fast and easy to prepare and -- what a bonus -- it smelled great while it baked in the oven. The only change I made was not to use the onion flakes, as they're not something I keep on hand. Oh, I also had a heavy hand with the grating and likely added a little extra cheese. This made for a great dinner for my son and myself; he had 3 big helpings!

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    • on September 12, 2002

      This should get a 10, even a 20. Great taste, creamy, and my kids ate like they were starving, finally a recipe they fight over Great Great recipe miller. thanks.

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    • on December 16, 2002

      Excellent and easy. I did add some milk to it and it worked out just right. Extra cheese was also appreciated by my family. I also doubled the recipe so we have just enough for the next day as well.

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    • on March 31, 2005

      I wanted to re-review this because I was looking for a way to use up leftover ham and came across this again. I made the mistake of using salted butter last time but stuck to the exact recipe this time and it turned out great!

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    • on February 07, 2003

      I really looked forward to what seemed like a delicious, simple, homey comfort-food dish. While it tasted OK, I think the amount of breadcrumbs was excessive and diminished the dish. I had also added about a half cup of milk, yet it still seemed odd -- not like a creamy mac 'n cheese I was expecting. Was the breadcrumb quantity correct?

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    • on January 10, 2004

      I am sorry to say that I was extremely disappointed in this recipe. I used sauteed onions in place of the dried onions, used only one cup of the breadcrumbs, and even added some milk and still found this to be extremely dry. I think that the breadcrumbs are definately the problem. Either the amount is way too much or they need to be breadcrumbs from FRESH bread, not the dried canned variety.

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    • on October 11, 2003

      i thought it was nice but next time will add a little milk or cream for a better texture

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    Nutritional Facts for Cheese, Cheese, Macaroni and Cheese and Ham and Cheese

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.5
     
    Calories from Fat 238
    49%
    Total Fat 26.5 g
    40%
    Saturated Fat 13.7 g
    68%
    Cholesterol 185.8 mg
    61%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 25.3 g
    50%

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