Cheese, Cheese, Macaroni and Cheese and Ham and Cheese

READY IN: 55mins
Top Review by Lennie

I was quite skeptical about this one; macaroni and cheese made without milk or cream? I'm pleased to report that it worked just fine, although I would have preferred a slightly creamier dish and next time will likely add a little milk with the eggs. The flavour was wonderful, with the swiss cheese dominating the taste. It was also fast and easy to prepare and -- what a bonus -- it smelled great while it baked in the oven. The only change I made was not to use the onion flakes, as they're not something I keep on hand. Oh, I also had a heavy hand with the grating and likely added a little extra cheese. This made for a great dinner for my son and myself; he had 3 big helpings!

Ingredients Nutrition

Directions

  1. Cook the macaroni in a large saucepan according to package directions; drain.
  2. Add the butter; stir until melted.
  3. Stir in the remaining ingredients, except paprika.
  4. Pour into a lightly greased 2-quart shallow casserole dish; sprinkle paprika lightly over top.
  5. Bake at 350°F for 40 minutes.

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