Cheese Capers

breezermom's Note:

This is great for appetizers when you cut each English muffin into quarters. I've also halved the recipe and made it for lunch for 2 with some tomato soup.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Yield: 32 appetiz ...

• 226.79 g cheddar cheese, shredded (2 cups)
• 118.29 ml mayonnaise
• 59.14 ml green onion, finely sliced
• 59.14 ml pimento stuffed olive, chopped
• 14.79 ml capers, chopped
• 4 English muffins, split
• grated parmesan cheese

Directions:

1. Combine the first 5 ingredients in a large bowl, stirring until blended.
2. Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
3. Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.

Reviews

[AZPARZYCH]

Nice apply! Salty creamy and chewy; was a great combo. I decreased this to 8 pieces (1 English muffin) and had for lunch. Made for Football Pool 2012-13 win.