Cheese Capers
photo by AZPARZYCH
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
32 appetizers
ingredients
- 226.79 g cheddar cheese, shredded (2 cups)
- 118.29 ml mayonnaise
- 59.14 ml green onion, finely sliced
- 59.14 ml pimento stuffed olive, chopped
- 14.79 ml capers, chopped
- 4 English muffins, split
- grated parmesan cheese
directions
- Combine the first 5 ingredients in a large bowl, stirring until blended.
- Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
- Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.
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RECIPE SUBMITTED BY
breezermom
United States