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    You are in: Home / Recipes / Cheese Capelletti Recipe
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    Cheese Capelletti

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    1 Total Reviews

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    • on April 05, 2007

      This was pretty good. I am giving it four stars because I had to play around with this alot since there weren't too many precise measurements. First off, for the alfredo sauce, I used a package of Knorr alfredo mix and prepared it as instructed. While the alfredo sauce was cooking, I took three quarters of a 500 mL can of diced tomatoes and mix it with 2 tbsp of parmesan cheese, ¼ tsp of salt and ¼ tsp of pepper. Once the alfredo was ready, I poured it into the tomato mixture and added ¾ cup of yellow cheddar (I didn’t think ½ cup was enough) and mixed it all together with cheese tortellini. I then put it in the oven at 350F for 15 minutes. I have been looking for this type of sauce for a while! I will make this again using the measurements I just mentioned above. Thank you for posting this recipe.

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    Nutritional Facts for Cheese Capelletti

    Serving Size: 1 (89 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 152.5
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.9 g
    Cholesterol 29.6 mg
    Sodium 498.4 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.0 g
    Sugars 5.6 g
    Protein 8.2 g


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