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    You are in: Home / Recipes / Cheese Burger Alfredo Casserole Recipe
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    Cheese Burger Alfredo Casserole

    Cheese Burger Alfredo Casserole. Photo by Marsha D.

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Karen From Colorado's Note:

    The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
    3. 3
      In the meantime, cook the pasta according to the package instructions.
    4. 4
      In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
    5. 5
      Bake for 10 minutes; stir.
    6. 6
      Top casserole with the French fried onions.
    7. 7
      Bake for another 5 to 10 minutes or until hot and onions are browning.

    Ratings & Reviews:

    • on February 09, 2013


      We were all very excited to try this recipe, but found it was way too rich to enjoy. We're all cheese lovers, too - unfortunately, the alfredo sauce and Velveeta combined was too much and made the dish inedible for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010


      Even cut in half this recipe makes A TON! 1/2ed (easily) and baked in a 14x10. Used soy veggie crumbles in place of the meat. Threw in broccoli, and topped with tomato slices as well as the fried onions (whats a burger without tomatoes?) Very good but still slightly dry. Next time I would cut back A LITTLE on the pasta. Otherwise great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009


      Wow, I couldn't believe how good this was! I also halved the recipe and still had too much! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cheese Burger Alfredo Casserole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 736.9
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.7 g
    Cholesterol 81.6 mg
    Sodium 1175.1 mg
    Total Carbohydrate 101.1 g
    Dietary Fiber 4.9 g
    Sugars 7.3 g
    Protein 36.8 g

    The following items or measurements are not included:

    alfredo sauce

    French-fried onions

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