Cheese/ Broccoli/ Ham Chowder
photo by Camaro Chic
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 473.18 ml chicken broth
- 236.59 ml celery, chopped
- 236.59 ml carrot, chopped
- 118.29 ml onion, chopped
- 453.59 g fresh broccoli, chopped (use flowerettes)
-
Cheese sauce
- 118.29 ml butter
- 118.29 ml flour
- 9.85 ml salt
- 1.23 ml pepper
- 946.36 ml milk
- Tabasco sauce
- 453.59 g Velveeta cheese, cut into cubes
- 473.18 ml cubed ham
directions
- In a large saucepan combine broth, celery, carrots and onion. Bring to a boil and reduce heat. Simmer, covered, about 5 minutes. Add broccoli. Cook until tender crisp. Do not drain.
- To make sauce melt butter in a large saucepan. Blend in flour, salt, and pepper. Cook- stirring for 1 minute. Stir in milk. Cook until thickened. Add tabasco to taste. Stir in cheese and cook, stirring often, until melted. Stir in ham.
- Combine cheese mixture and undrained veggie mixture. Stir to blend.
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RECIPE SUBMITTED BY
Have always loved to cook and have started to try new cultures and methods. I really don't follow recipes. I read them, take the best, and create. I own a library of cookbooks and read them like novels.