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This made a very light loaf, with a great look - the cubes of cheddar cheeese did not melt. I did change it a little - I put in some shredded cheese at the beginning to add more cheese flavor to the loaf. I waited until the dough was kneaded in the machine, then kneaded in the cubes by hand. Also, I used scalded milk as I don't have powdered. Next I'll try this with munster cheese and German mustard.

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duonyte February 17, 2006
Cheese Bread (A B M)