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This is a wonderful recipe. I used 1/4 white & 3/4 whole wheat flour. I omitted the caraway seeds and onion. I split the dough into 3 and braided the strips, let it rise again, brushed it with the egg white wash & topped it with more grated cheese. It turned out really really nice. I uploaded a picture of the finished loaf.

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MommyEtc November 26, 2011

I made the dough in my automatic bread maker, punched it down, put it in a 9" loaf pan and let it rise again. Before baking it, I coated the top with Kittencal's suggestion of an egg white and water wash and sesame seeds. After baking it, the bread looked like it came from a specialty bread shop! The taste was really good. I could live without the caraway seeds but my husband liked the flavor the seeds gave the bread. This is a great bread recipe.

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Marie Nixon January 09, 2011

it was light and fluffy. very subtle tastes and flavors. it was a huge hit. twisted it this time, but next time i think i will just make it as a loaf.

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Inspiritual December 19, 2009

Excellent, tender and tasty. Will definately make again. Very simple to put together.

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Granny T March 27, 2008

Kitten, This bread is really good. After going through all the cheese bread recipes (yeast recipes) I really liked your recipe. However, I wanted to stick with the cheese flavor and omitted the onion flavor as one loaf of this bread is going to a friend. I used your warm oven idea (turn oven on to 200 F then turn off) and the bread rose beautifully. Thank you for this recipe. Again, I have found another one of your recipes to be great!

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JOY1998 February 23, 2008

Good texture, but I thought it needed to be "cheesier;" I could hardly taste the cheddar.

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Shasha August 27, 2007

Beautiful and excellent...not surprising at all! I left out the caraway seeds as a preference and used medium cheddar because it was what I had. Absolutely wonderful.

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HeidiSue August 23, 2007

Excellent breat but next time I'll leave out the caraway seeds (personal preferency thingy) The dough was easy to work with and it make for one beautiful twist loaf. thanks Kitz

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~Nimz~ October 28, 2006

Lovely, light bread. I did it the old-fashioned way and kneaded by hand and let it have 3 risings. Love the flavour and texture. Can't wait to make garlic bread with this!

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evelyn/athens July 04, 2006

This was an excellent bread!! I used my Kitchen Aid and this was wonderful. I did like you suggested and did add in the crisco and it did make the bread nice and soft. I will be making this bread often!!

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kzbhansen March 07, 2006
Cheese Bread