Cheese Bread
"Just buy a loaf of your favorite french bread and this cheese bread is all but done. It's decadent but if you're only having a salad... You gotta eat, right?"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 french loaf
ingredients
- 1⁄2 cup butter
- 3 tablespoons sour cream
- 1⁄3 - 1⁄2 cup freshly grated parmesan cheese
- 1 tablespoon sesame seeds
- 1 loaf French bread (1 pound)
directions
- Mix all ingredients and.
- spread on both halves of your favorite french bread split lengthwise.
- Broil until cheese melts and begins to turn golden-keep a close eye on it.
- Slice on diagonal about 2" wide and serve immediately.
- Can be prepared ahead and broiled just before serving.
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Reviews
-
I agree - this is absolutely delicious. Love to add something new at our summer gatherings and this was a real hit, made for an empty bread platter. We enjoyed every bite.Thank you sugarpea for a recipe that is so a repeatable. -
This was absolutely delicious! I didnt have the sesame seeds so had to omit them, but it was even great without them. It would be so easy to add garlic to this if you wanted to. Definitely will make this again, as it was gobbled up with raves! Thanks, sugarpea! -
This bread was great! When we have French bread we usually have some left over but there wasn't a crumb left wtih this topping on it. Thanks Sugarpea.
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I asked my husband to rate this- after dinner he said that the bread was great- but for him to give it 5 stars, it would need some garlic salt mixed in. The kids ate it, which makes me happy. -
Yes, I agree, this bread IS to die for....we had this with our BBQ chicken tonight...I prepared it ahead, and then broiled it in the oven...I could have just made a meal of that bread alone, eaten the whole loaf by myself, and just forgot about any chicken, DH and myself were fighting over this great bread! ...this is a definate winner, I will be making this again...THIS WEEKEND!, and I will be making two loaves...thank you so much Sugarpea for posting such a wonderful recipe...this bread is a must try!!!!KC :)
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RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
