Total Time
Prep 0 mins
Cook 1 hr

Ingredients Nutrition


  1. Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
  2. Add the sugar, butter, and salt and stir to dissolve.
  3. Add the flour and beat with an electric mixer until smooth.
  4. Add the cheese and mix to thoroughly combine.
  5. Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
  6. Allow to sit at room temperature until doubled in volume, about 1 hour.
  7. Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
  8. Allow to cool for at least 30 minutes before serving.


Most Helpful

The bread was good but I was hoping for more flavor. I think next time I will add a full tsp of salt and possibly some herbs or garlic. I plan to try it with just one packet of yeast. I had overflow issues. The timing was right on and everyone at the party loved it! Another hint: Warm your milk and take 1/2 cup out to dissolve your yeast in. That way if the yeast is inactive you only wasted 1/2 c. of milk instead of 2 cups.

Chef Ali L December 20, 2009

This bread was easy to make and came out pretty good. It had a hard cheesy crust and the inside was moist with little pockets of cheese. I think I'll try 1 packet of yeast next time because 2 packets caused the dough to spill over my 1 1/2 quart dish in the oven.

TheHeavenlyHeatherly January 30, 2009

Very easy and very good. Brought it to a party tonight and every one loved it. Definitely a recommend.

tjcote December 20, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a