Cheese Bread

Top Review by Chef Ali L

The bread was good but I was hoping for more flavor. I think next time I will add a full tsp of salt and possibly some herbs or garlic. I plan to try it with just one packet of yeast. I had overflow issues. The timing was right on and everyone at the party loved it! Another hint: Warm your milk and take 1/2 cup out to dissolve your yeast in. That way if the yeast is inactive you only wasted 1/2 c. of milk instead of 2 cups.

Ingredients Nutrition


  1. Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
  2. Add the sugar, butter, and salt and stir to dissolve.
  3. Add the flour and beat with an electric mixer until smooth.
  4. Add the cheese and mix to thoroughly combine.
  5. Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
  6. Allow to sit at room temperature until doubled in volume, about 1 hour.
  7. Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
  8. Allow to cool for at least 30 minutes before serving.

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