Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Bread Recipe
    Lost? Site Map

    Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
    2. 2
      Add the sugar, butter, and salt and stir to dissolve.
    3. 3
      Add the flour and beat with an electric mixer until smooth.
    4. 4
      Add the cheese and mix to thoroughly combine.
    5. 5
      Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
    6. 6
      Allow to sit at room temperature until doubled in volume, about 1 hour.
    7. 7
      Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
    8. 8
      Allow to cool for at least 30 minutes before serving.

    Ratings & Reviews:

    • on December 20, 2009

      45

      The bread was good but I was hoping for more flavor. I think next time I will add a full tsp of salt and possibly some herbs or garlic. I plan to try it with just one packet of yeast. I had overflow issues. The timing was right on and everyone at the party loved it! Another hint: Warm your milk and take 1/2 cup out to dissolve your yeast in. That way if the yeast is inactive you only wasted 1/2 c. of milk instead of 2 cups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      45

      This bread was easy to make and came out pretty good. It had a hard cheesy crust and the inside was moist with little pockets of cheese. I think I'll try 1 packet of yeast next time because 2 packets caused the dough to spill over my 1 1/2 quart dish in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      Very easy and very good. Brought it to a party tonight and every one loved it. Definitely a recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cheese Bread

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3388.2
     
    Calories from Fat 930
    27%
    Total Fat 103.4 g
    159%
    Saturated Fat 62.5 g
    312%
    Cholesterol 307.9 mg
    102%
    Sodium 2058.7 mg
    85%
    Total Carbohydrate 484.7 g
    161%
    Dietary Fiber 18.1 g
    72%
    Sugars 27.6 g
    110%
    Protein 122.1 g
    244%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites