Recipe by Mary in OR
This recipe came from a former restaurant in Portland, OR. They served it as an accompaniment to all dinners. Everyone seems to love it. Once spread is made it's only a few minutes to add to your dinner menu.
Top Review by ckambic
There's a local restaurant in PA that also serves cheese bread as an accompaniment to all their dinners. My son loves their bread, and as a result, we patronize this restaurant more frequently than we would if they didn't serve the bread. I tried to duplicate it but no luck. Then I discovered recipezaar...and your recipe. My son likes it better than the restaurant's! Thank you for posting!!
- 1⁄2 lb margarine
- 1⁄4 lb sharp cheddar cheese, grated
- 1⁄8 lb romano cheese, grated
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- sourdough French bread