Cheese bread

READY IN: 30mins
Recipe by Marie Martin

Yummy with tomato soup.

Top Review by Greeny4444

This was pretty good. It was quick to make to have with our dinner. We couldn't taste the mozzarella cheese too much, I think if I made this again, I'd sprinkle it over the top, instead of the parmesan, and maybe add some more herbs. Thanks!

Ingredients Nutrition


  1. Combine the first six ingredients.
  2. Spoon into a greased 8-inch round baking pan.
  3. Drizzle with butter and sprinkle with additional Parmesan cheese.
  4. Bake at 400 for 20-25 minutes.
  5. Cool 10 minutes and cut into wedges.

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