Cheese Bread

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READY IN: 40mins
Recipe by liz timm

Excellent. Watch for burning.

Ingredients Nutrition


  1. in large bowl combine 2 cups flour, sugar, yeast and salt.
  2. Heat water and milk until very warm (120 to 130F).
  3. gradually add to flour mixture.
  4. Beat 2 minutes at medium spped.
  5. Add cheese, 1/2 cup flour; beat 2 minutes at high speed.
  6. Stir in enough remaining flour to make a soft dough.
  7. Knead on lightly floured surface until smooth and elastic; about 8 to 10 minutes.
  8. Cover let rest 10 minutes.
  9. Divide dough in half.
  10. Form each half into 8-inch round ball; place on greased baking sheets.
  11. cover let rise until doubled in size about 30 to 45 minutes.
  12. Brush with egg white mixture.
  13. With sharp knife cut 2-inch x about 1/2 inch deep on top of each loaf.
  14. Bake at 350 for 35 to 40 minutes or until done.

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