Total Time
40mins
Prep 0 mins
Cook 40 mins

Excellent. Watch for burning.

Ingredients Nutrition

Directions

  1. in large bowl combine 2 cups flour, sugar, yeast and salt.
  2. Heat water and milk until very warm (120 to 130F).
  3. gradually add to flour mixture.
  4. Beat 2 minutes at medium spped.
  5. Add cheese, 1/2 cup flour; beat 2 minutes at high speed.
  6. Stir in enough remaining flour to make a soft dough.
  7. Knead on lightly floured surface until smooth and elastic; about 8 to 10 minutes.
  8. Cover let rest 10 minutes.
  9. Divide dough in half.
  10. Form each half into 8-inch round ball; place on greased baking sheets.
  11. cover let rise until doubled in size about 30 to 45 minutes.
  12. Brush with egg white mixture.
  13. With sharp knife cut 2-inch x about 1/2 inch deep on top of each loaf.
  14. Bake at 350 for 35 to 40 minutes or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a