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    You are in: Home / Recipes / Cheese Brat Stew Recipe
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    Cheese Brat Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    wife2abadge's Note:

    This is rich and filling. One pound of bratwurst is usually six links. You can use polish sausage instead, if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb bratwurst, cooked and cut into 1/2-inch pieces
    • 1 1/4 lbs potatoes, peeled, cooked, and cubed
    • 1 (16 ounce) can cut green beans, drained
    • 1 (10 3/4 ounce) condensed fat-free cream of mushroom soup
    • 4 ounces cheddar cheese, shredded
    • 1 small onion, chopped

    Directions:

    1. 1
      In a 3-qt casserole dish, stir together all ingredients.
    2. 2
      Bake, covered, at 350 degrees for 45 minutes or until mixture is warm through.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 20, 2007

      55

      This is a family favorite that we've made for years. I use low-salt green beans and cream of mushroom soup because the brats and cheese have salt in them too. This is a great way to use up leftover brats after a barbecue and the kids love it! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Brat Stew

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 692.8
     
    Calories from Fat 489
    70%
    Total Fat 54.4 g
    83%
    Saturated Fat 20.2 g
    101%
    Cholesterol 140.6 mg
    46%
    Sodium 1679.3 mg
    69%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.5 g
    6%
    Protein 29.0 g
    58%

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