Cheese Brat Stew

READY IN: 1hr 10mins
Recipe by wife2abadge

This is rich and filling. One pound of bratwurst is usually six links. You can use polish sausage instead, if you like.

Top Review by Acerast

This is a family favorite that we've made for years. I use low-salt green beans and cream of mushroom soup because the brats and cheese have salt in them too. This is a great way to use up leftover brats after a barbecue and the kids love it! Thanks for posting!!

Ingredients Nutrition

  • 1 lb bratwurst, cooked and cut into 1/2-inch pieces
  • 1 14 lbs potatoes, peeled, cooked, and cubed
  • 1 (16 ounce) can cut green beans, drained
  • 1 (10 3/4 ounce) condensed fat-free cream of mushroom soup
  • 4 ounces cheddar cheese, shredded
  • 1 small onion, chopped

Directions

  1. In a 3-qt casserole dish, stir together all ingredients.
  2. Bake, covered, at 350 degrees for 45 minutes or until mixture is warm through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a