These are awesome! Everyone loved them. They held together so nicely and didn't open or leak at all in the oven. Do serve them immediately as the recipe says, because if you let them wait, the cheese filling seeps into the dough and you end up with a crust that has an empty hole in the middle instead of a runny gooey cheesy filling. I only needed to use about half of the egg wash so maybe next time I'll put half of the second egg in the filling and only use the other half with 1 teaspoon of water for spreading.
Best Bourekas I ever ate in my life!! My husband and 2 year old ate ALL of them!