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    You are in: Home / Recipes / Cheese Borags (Armenia) Recipe
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    Cheese Borags (Armenia)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 09, 2013

      These are very good and remind me of Spanakopita, but without the spinach, of course. I was unsure of how to fold them, and was making quite a mess of it, until I did a little search on the internet. Seems they are more commonly called boregs or boeregs. Fold the phyllo LENGTHWISE then proceed to fold over into triangles. Made for My Food Odyssey.

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    • on October 24, 2013

      These were great, pardon my horrible picture, my pastry did not want to behave at all. Made for My Food Odyssey.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Borags (Armenia)

    Serving Size: 1 (1365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 70
    55%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 28.5 mg
    9%
    Sodium 189.2 mg
    7%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 5.5 g
    11%

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