The filling was very good, but I used my usual crepe recipe--1 c flour, 2 eggs, 1/2 c milk, 1/2 c water, a bit of salt. Crepes don't need baking powder.
I thought I had reviewed these ages ago. . . These crepes were wonderful. I had a hard time finding the "Farmer's Cheese" and ended up substituting with Ricotta... which was terrific. These were easy to make ahead and serve the next day. Thanks for sharing, (Mode for Bevy Tag)