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    You are in: Home / Recipes / Cheese Blintzes (Cheese Filled Crepes) Recipe
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    Cheese Blintzes (Cheese Filled Crepes)

    Average Rating:

    2 Total Reviews

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    • on August 05, 2012

      The filling was very good, but I used my usual crepe recipe--1 c flour, 2 eggs, 1/2 c milk, 1/2 c water, a bit of salt. Crepes don't need baking powder.

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    • on April 03, 2008

      I thought I had reviewed these ages ago. . . These crepes were wonderful. I had a hard time finding the "Farmer's Cheese" and ended up substituting with Ricotta... which was terrific. These were easy to make ahead and serve the next day. Thanks for sharing, (Mode for Bevy Tag)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Blintzes (Cheese Filled Crepes)

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 41
    38%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 57.6 mg
    19%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 5.5 g
    11%

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