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    You are in: Home / Recipes / Cheese Blintzes Recipe
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    Cheese Blintzes

    Average Rating:

    3 Total Reviews

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    • on September 05, 2007

      None of the stores around here sell the frozen blintzes and I've been craving them for so long, had enough today, and decided they can't be that hard to make and sought out a recipe, man it was so worth it. My kids weren't so thrilled when they saw me add cottage cheese, but wow there was nothing left on their plates. the toughest critic is still at work, but she will love it.

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    • on January 15, 2005

      Essentially Very Yummy Blintzes. However, the cheese filling (I used Farmer Cheese), was extremely "lemony". If you're not a fan of lemon flavor, then you'll want to reduce the amount of zest of lemon you use. Also, I found that the filling recipe is probably enough to fill closer to 40 blintzes than 20. Also, the Crepe recipe only yielded about 15 Crepes (I tried it twice in the same day). With a few adjustments, these are the perfect Blintzes. **Tip: Get the Crepes as thin as you can. If they are too thick, the blintzes won't roll properly.

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    • on May 25, 2004

      These were a big hit. The kids said it was like eating dessert in place of dinner. I used orange zest instead of lemon and mascarpone instead of cream cheese. We topped with fresh strawberries and sour cream. EXCELLENT!

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    Nutritional Facts for Cheese Blintzes

    Serving Size: 1 (1981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 10.3 g
    Cholesterol 107.4 mg
    Sodium 206.6 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.1 g
    Sugars 8.6 g
    Protein 6.9 g

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