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    You are in: Home / Recipes / Cheese Blintz Casserole Recipe
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    Cheese Blintz Casserole

    Average Rating:

    2 Total Reviews

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    • on March 05, 2012

      I have wanted to make this for so long. I love blintz but it is so much work to make the crepes, then roll them, then fry them. I had such high hopes for this recipe, but I was really disappointed. The filling didn't take nearly sweet enough. I ended up putting jelly over the top and dribbled some honey too, and that made it ok but still not great. I also don't think the cooking time was long enough. I pulled it out of the oven after 45 minutes, and the middle of the top crust was definitely not cooked through. I couldn't tell until it was starting to it was too late to do anything about it. I still like the concept...maybe I'll try it again with the ingredients from my own blintz recipe.

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    • on October 12, 2008

      As written, this was on the bland side. But when I took it from the oven, I spread a layer of blackberry jam over the top and let it melt a little. That made a big difference! It also reheats well in the microwave, and I think it would freeze as well.

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    Nutritional Facts for Cheese Blintz Casserole

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.6
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 13.5 g
    Cholesterol 251.3 mg
    Sodium 830.4 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 0.8 g
    Sugars 7.9 g
    Protein 27.8 g

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