Cheese Blintz Casserole

READY IN: 1hr 30mins
Recipe by Kristen in Chicago

We love Cheese Blintzes but sometimes they are a pain to make when you are in a hurry. This is an easy way to get the taste of blintzes with the ease of just throwing everything together. Might take a while the first time, but it gets easier after you make it a few times.

Top Review by gregory schulte

well not sure about the farmer cheese. i know i got the wrong stuff after i talked to mom. but what i used was dry curd crumbles instead. this was a pretty good breakfast dish. i didnt have a 2qt buti did have a 3qt 9X13 that i used and it turned out fine the flavor was good but i will use the actual farmer cheese next time in hope for a better texture. but a very nice breakfast dish.

Ingredients Nutrition


  1. Preheat oven to 300 degrees F.
  2. In large bowl, combine fist 7 ingredients, blending well and set aside.
  3. Grease a 2-quart long baking dish.
  4. In a large bowl, combine the next 7 ingredients until blended.
  5. Pour 1/2 of the mixture into the prepared pan.
  6. Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together.
  7. Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
  8. Warm the pie filling and lemon peel together and pour over slices of the blintz.

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