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    You are in: Home / Recipes / Cheese Bites Recipe
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    Cheese Bites

    Cheese Bites. Photo by TasteTester

    1/1 Photo of Cheese Bites

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    Simple and good. Recipe from a friend who is also into having 'guinea pigs' to test things on.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices white bread, crusts removed

    Spread

    Directions:

    1. 1
      Mix first 6 ingredients until well mixed in a medium bowl.
    2. 2
      Flatten bread with a rolling pin.
    3. 3
      Spread each bread slice with about 1 tablespoon cheese mixture.
    4. 4
      Roll up jelly-roll style.
    5. 5
      Sprinkle each roll with paprika.
    6. 6
      Place rolls in an ungreased baking sheet. Bake at 350F for 10 minutes until toasted.
    7. 7
      Cut each roll into 4 pieces.
    8. 8
      Make Ahead:.
    9. 9
      Freeze unbaked rolls on baking sheet until firm. Transfer frozen rolls to resealable freezer bag. Just before serving, thaw and bake as directed. To bake from frozen state, add an additional 2 minutes to baking time.

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    Ratings & Reviews:

    • on July 19, 2008

      45

      This is a delicious cheesy treat that's quick to make and perfect for a little snack. I really liked the filling, which had a nice tangy zing from the cayenne. I think perhaps I flattened the bread out too much because it was a little dry when it came out of the oven, even though I only cooked the cheese bites for 8 minutes. Next time I'm not going to roll the bread out as much and I'm guessing it will be perfect then!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Bites

    Serving Size: 1 (11 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 37.5
     
    Calories from Fat 18
    50%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.1 g
    2%

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