- 1 lb sharp cheddar cheese, shredded
- 1 cup soft butter or 1 cup margarine
- 3 1⁄2 cups plain flour
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 cup chopped pecans
Directions See How It's Made
- Cream cheese and butter;.
- add all other ingredients except pecans; mix well.
- Add pecans by hand; chill until easy to handle pinch walnut size pieces from dough and place on ungreased cookie sheets.
- press down with fork.
- bake at 350 for 10 minutes or until set.