Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Biscuits & Sausage Gravy Recipe
    Lost? Site Map

    Cheese Biscuits & Sausage Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 14, 2002

      Diane, you've saved my life! I don't drink milk and was never a fan of "white" sauces, so therefore never bothered to eat or to learn how to make biscuits and gravy. Well, one day i got a strange craving for them and attempted to make the gravy four times. (This was before i found the 'Zaar) I used sausage, bacon, broth... nothing i did came out right. By the fourth try i had given up and thrown it on the table, as is. My husband and son scarfed it down saying it was great. Puhleeze! I know they just didn't wanna see me cry. I couldn't even go near it! And then one day, while searching for something totally unrelated i came across your recipe. I took it camping with us and everyone we potlucked breakfast with loved it. I've made it at least every other weekend, if not more, ever since. It's easy and so delicious! And, i'd even venture to say "foolproof"! I like to make it with the Sage flavored Jimmy Dean sausage, and i've found that using all milk (just slightly less of it) works fine, if you accidentally don't realize you have no cream on hand before you get started. LOL Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      This was really tasty! I must say that the gravy was really thick, so some additional milk would really help that out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      This is my "go to" recipe for B & G. I made it with out the American Cheese (not a fan), and was great...Thanks a lot. GregV

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cheese Biscuits & Sausage Gravy

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1087.8
    Calories from Fat 788
    Total Fat 87.6 g
    Saturated Fat 39.8 g
    Cholesterol 208.2 mg
    Sodium 1660.3 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 1.3 g
    Sugars 5.9 g
    Protein 30.8 g


    Over 475,000 Recipes Network of Sites