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    You are in: Home / Recipes / Cheese Biscuits & Sausage Gravy Recipe
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    Cheese Biscuits & Sausage Gravy

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 14, 2002

      Diane, you've saved my life! I don't drink milk and was never a fan of "white" sauces, so therefore never bothered to eat or to learn how to make biscuits and gravy. Well, one day i got a strange craving for them and attempted to make the gravy four times. (This was before i found the 'Zaar) I used sausage, bacon, broth... nothing i did came out right. By the fourth try i had given up and thrown it on the table, as is. My husband and son scarfed it down saying it was great. Puhleeze! I know they just didn't wanna see me cry. I couldn't even go near it! And then one day, while searching for something totally unrelated i came across your recipe. I took it camping with us and everyone we potlucked breakfast with loved it. I've made it at least every other weekend, if not more, ever since. It's easy and so delicious! And, i'd even venture to say "foolproof"! I like to make it with the Sage flavored Jimmy Dean sausage, and i've found that using all milk (just slightly less of it) works fine, if you accidentally don't realize you have no cream on hand before you get started. LOL Thank you for a great recipe!

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    • on June 15, 2007

      This was really tasty! I must say that the gravy was really thick, so some additional milk would really help that out.

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    • on October 14, 2005

      This is my "go to" recipe for B & G. I made it with out the American Cheese (not a fan), and was great...Thanks a lot. GregV

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    Nutritional Facts for Cheese Biscuits & Sausage Gravy

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1087.8
     
    Calories from Fat 788
    72%
    Total Fat 87.6 g
    134%
    Saturated Fat 39.8 g
    199%
    Cholesterol 208.2 mg
    69%
    Sodium 1660.3 mg
    69%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.9 g
    23%
    Protein 30.8 g
    61%

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