Cheese Biscuits

READY IN: 25mins
Recipe by Tisme

These are great just on their own or served with cheese or dips. They can be frozen in logs to bake at a later date.

Top Review by JoyfulCook

Delicious, I made the second batch thicker and it seemed to give even more flavour than the thinner ones, I had to add a bit more lemon juice to make it mix easier for me - I forgot that my oven was waiting to be repaired, so actually cooked these in my convection microwave, will be making these again - thanks for posting

Ingredients Nutrition


  1. Place the flour, baking powder, salt and chilli flakes into the bowl of a food processor. Add the cheeses and process just enough to combine. Add the butter and process until it looks crumbly. Add the lemon juice and work the mixture into a dough.
  2. Turn the mixture out onto a floured board and work the dough into a ball. Divide the dough ball into two or three logs and wrap in cling film.
  3. Place the logs into the fridge (or freezer if wanting to freeze for later use).
  4. When ready to bake, preheat the oven to 150dg c and bring logs bring to room temperature, cut log into 3mm rings. Spray a baking tray very lightly with baking spray and place rings onto baking tray and bake until golden brown.
  5. Store in an airtight container to keep them crisp.

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