2 Reviews

Good low fat side. I used cottage cheese and shaped like scones, cutting in 8 wedges and separating before baking. Thanks for sharing the recipe!

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LonghornMama March 24, 2013

I had exactly 1/2 C ricotta cheese leftover that I needed to use up and when I saw this recipe, I had to try it. Although this recipe produced somewhat flatter biscuits than some, the taste was excellent. I used bouquet garni in place of parsley. I plan on sprinkling another 1 T+ of Parmesan cheese on top of biscuits before baking next time. Thank you Culinary queen for posting this wonderful recipe.

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Rinshinomori March 18, 2008
Cheese Biscuits