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    You are in: Home / Recipes / Cheese Biscuits Recipe
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    Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CulinaryQueen's Note:

    I had a good bit of cottage cheese and decided to try using it in a biscuit recipe. You could also use ricotta cheese but if you use the cottage cheese, I recommend pureeing it with a hand blender to make it smooth. Feel free to use herbs of your choice.

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    Units: US | Metric


    1. 1
      Preheat oven to 190C/375°F.
    2. 2
      Whisk together the flour, salt, baking soda, garlic powder, parsley and thyme and set aside.
    3. 3
      In a large bowl, stir together the cheese, egg, olive oil and Parmesan cheese.
    4. 4
      Add the dry ingredients to the wet ingredients and mix to form a dough.
    5. 5
      Roll out on a lightly floured surface about 1/2 inch thick.
    6. 6
      Cut out circles with a 2 1/2 inch biscuit cutter.
    7. 7
      Place biscuits on a greased baking sheet.
    8. 8
      Bake for 10-12 minutes until risen and lightly golden.
    9. 9
      Allow to cool on a rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 24, 2013


      Good low fat side. I used cottage cheese and shaped like scones, cutting in 8 wedges and separating before baking. Thanks for sharing the recipe!

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    • on March 18, 2008


      I had exactly 1/2 C ricotta cheese leftover that I needed to use up and when I saw this recipe, I had to try it. Although this recipe produced somewhat flatter biscuits than some, the taste was excellent. I used bouquet garni in place of parsley. I plan on sprinkling another 1 T+ of Parmesan cheese on top of biscuits before baking next time. Thank you Culinary queen for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Biscuits

    Serving Size: 1 (396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.8
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.9 g
    Cholesterol 19.3 mg
    Sodium 223.6 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 3.4 g

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