This are definitely a crowd-pleaser! They were a little sweet and lacking punch for my tastes (though I did use sharp cheddar), so next time I'll make the following adjustments: only 1 tbsp of sugar, add 1/4 tsp of cayenne and 2 tbsp of lemon juice.
I love this recipe. I use it about once week. Really quick if you use a dough hock. Can be a little dry so you might have to use a little be more milk to get it to hold togater well.