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Total Time
Prep 20 mins
Cook 20 mins

Connie's recipe from family collection. Yummy on a fall day!

Ingredients Nutrition


  1. Cook carrots and onion in butter until tender. Add flour and blend in to make a smooth paste. Stir in milk, a bit at first and then all of it. Pour in beer. Cook, stirring over medium heat until liquid just comes to a boil and is thickened.
  2. Add cheese and seasonings, stirring until cheese is melted.