Cheese-Beer Dip
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 2 (16 ounce) jars Cheese Whiz
- 8 ounces beer
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 loaf unsliced round bread (optional)
directions
- Put all ingredients in saucepan and melt cheese over low-medium heat.
- Remove center of bread loaf and cut into bite size pieces.
- Pour melted Cheese dip into bread bowl.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!