Cheese-Beer Dip

"This is the ultimate 70s party food. I remember my mother making this often for parties, etc. I asked for the recipe a few years ago. It sounds gross because of the cheese whiz but it is so addicting. If you have leftovers, you can put it under the broiler the next day to reheat and eat the cheese soaked bread bowl."
 
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Ready In:
20mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Put all ingredients in saucepan and melt cheese over low-medium heat.
  • Remove center of bread loaf and cut into bite size pieces.
  • Pour melted Cheese dip into bread bowl.
  • Enjoy!

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Reviews

  1. Was curious about this dip because it used Cheese Wiz. I used fresh garlic and I added a small tin chopped chilies. All I can say is that we enjoyed it!
     
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RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
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