Cheese-Beer Dip

READY IN: 20mins
Recipe by Kimke

This is the ultimate 70s party food. I remember my mother making this often for parties, etc. I asked for the recipe a few years ago. It sounds gross because of the cheese whiz but it is so addicting. If you have leftovers, you can put it under the broiler the next day to reheat and eat the cheese soaked bread bowl.

Top Review by Pets'R'us

Was curious about this dip because it used Cheese Wiz. I used fresh garlic and I added a small tin chopped chilies. All I can say is that we enjoyed it!

Ingredients Nutrition

Directions

  1. Put all ingredients in saucepan and melt cheese over low-medium heat.
  2. Remove center of bread loaf and cut into bite size pieces.
  3. Pour melted Cheese dip into bread bowl.
  4. Enjoy!

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