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    You are in: Home / Recipes / Cheese, Beef and Tater Tots Casserole Recipe
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    Cheese, Beef and Tater Tots Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lorac's Note:

    A one dish meal - you will love the convenience and your family will love the results!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
    3. 3
      Place green beans on the bottom of a 9x15 inch baking dish or pan.
    4. 4
      Pour meat mixture on top of beans.
    5. 5
      Arrange Tater Tots over the beans.
    6. 6
      Sprinkle cheese on top and bake for 30-35 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 02, 2002

      55

      OMG, its everything all in one!! What more could you ask for?!?!?! I served with a fresh green sald to sneak in a few extra veggies. This is a wonderful family dish. Everyone loved it, and it is sooo easy!! I followed the recipe exactly, and this is DEFINITELY A KEEPER!! Thanks, Lorac! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      My picky kids enjoyed it. It was very easy. I strayed from the recipe a bit by using whatever was available in the pantry: canned mix vegetable, creamed chicken soup, and ground turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Great one dish meal.....my family ate it up and had seconds! The only thing I did different was to substitute cream of chicken soup for the cream of mushroom....it's a personal aversion to mushrooms!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Cheese, Beef and Tater Tots Casserole

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1009.8
     
    Calories from Fat 533
    52%
    Total Fat 59.2 g
    91%
    Saturated Fat 24.5 g
    122%
    Cholesterol 149.3 mg
    49%
    Sodium 2014.9 mg
    83%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 7.7 g
    31%
    Sugars 6.6 g
    26%
    Protein 51.1 g
    102%

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