Cheese Ball with Pesto

Total Time
Prep 3 hrs
Cook 0 mins

This recipe comes from a neighbor. Haven't tried it yet but it sounds great for a holiday party. Off to buy some pesto and some whole wheat crackers! =)

Ingredients Nutrition


  1. Mix together pesto, and two cheeses.
  2. Place mixture on a sheet of plastic wrap and form into a ball Chill for 3+hours.
  3. Remove plastic wrap from the cheese ball and place in plate Press the pine nuts firmly over the outside of the ball and refrigerate.
  4. Bring to room temperature one hour before serving.


Most Helpful

Made this for a party and eveyone LOVED it. My picky 14 year old daughter told me she was addicted to it.

pwujko September 26, 2008

Good cheeseball,I made as directed. Thanks for a great recipe. I will make this again.

MelinOhio October 28, 2007

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