Cheese Ball Pick-Ups

"Great party appetizer for a large crowd..."
 
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Ready In:
1hr
Ingredients:
10
Yields:
7 dozen
Serves:
15-30
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ingredients

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directions

  • Bring cheeses to room temperature. Blend all cheeses well. Crush garlic and add to cheese mixture. Add Worcestershire sauce and hot sauce and mix well.
  • Add 1/3 cup parsley and 1/2 cup chopped pecans to cheese mixture and blend well. Chill until easy to handle.
  • Mix remaining parsley and pecans together.
  • Roll cheese into balls that are about 1 inch in diameter. Roll each ball in the parsley/nut mixture. Refrigerate until ready to serve.
  • Insert a pretzel stick into each cheese ball just before serving.

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Reviews

  1. Made this for a neighborhood potluck several days ago, & although I admit to not even tasting it, I must admit that it got many, many raves, based mostly on the combo of cheeses, I'm told! I'm not big on either blue or smoked cheese, but that's just me, & almost everyone else totally loved these! [Tagged & made in Please Review My Recipe]
     
  2. Other than omitting the hot sauce, made as written, great late night snack, after dinner, made mine a little bigger, and ended up with 20. GREAT APPETIZER. Made for your win in FootballPool..
     
  3. These looked and tasted sensational - and disappeared super-fast at the pre-Christmas party I took them to. I reduced the amount of hot sauce and worcestershire sauce - so that I could at least sample some: zero tolerance of anything hot - and I increased the garlic to three cloves (minced) and added some of my favourite herbs, namely a rosemary and sage blend I've been using in a lot of recipes and thyme. Thanks for sharing this recipe, loof. Made for PRMR.
     
  4. very good I omitted the smoked cheese and added in a half of 8-ounce package cream cheese instead along with the 8-ounce, increased the hot sauce, I'm going to give it another go using the smoked cheese next time, I'm certain this will be a winner at my get togethers at holiday season, thanks for posting loof!
     
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