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    You are in: Home / Recipes / Cheese Ball Pate the Spicy Way Recipe
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    Cheese Ball Pate the Spicy Way

    Cheese Ball  Pate the Spicy Way. Photo by Mia #3

    1/1 Photo of Cheese Ball Pate the Spicy Way

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mia #3's Note:

    This is a wonderful creamy cheesy pate, with a bit of a crunch in it. Got the recipe from an old friend and then I just added to it whatever I liked. It's a real winner--all of my family and friends just love it. They can't seem to get enough. I truly hope you all will enjoy this recipe as much as we all do! Dig in and enjoy!

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    Units: US | Metric


    1. 1
      You mix all the ingredients together, for the exception of the sliced ham and the hot sauce. Mix very well till it forms a ball. You then place it on a serving dish and let set aside.
    2. 2
      Meanwhile grind up the ham in a food processor. Pat this around the cheese ball till it's fully covered.
    3. 3
      You then pour the hot sauce into a bowl and squeeze a dash of lemon juice. Mix a little and then spread over ham,making sure its coated well.
    4. 4
      Serve with you favourite crackers and enjoy!

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    Ratings & Reviews:

    • on October 08, 2008


      Well, it certaintly has a lot going on! I did like the addition of the onion soup mix. Gave it a little extra crunch. Will make a great pretty addition to my Christmas plates. Thnx for posting, Mia. Made for Fall 2008 PAC.

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    Nutritional Facts for Cheese Ball Pate the Spicy Way

    Serving Size: 1 (0 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 10.6 g
    Cholesterol 60.4 mg
    Sodium 1126.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 11.6 g

    The following items or measurements are not included:


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