Cheese Ball Dip

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

Someone gave me this recipe many years ago after I tried it, loved it and had to have the recipe. It's always my favorite choice for appetizer. I always get rave reviews and it is always devoured. It's so easy to make. This great cheese ball dip is excellent served with the crackers called "Sociables". I never use anything else with it. NOTE: I often get 6-8 ounces deli ham (instead of a package of wafer thin sandwich ham) and ask them to slice it wafer thin or shave it for a recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Leave cream cheese out to soften to room temperature.
  2. Meanwhile chop the green onions stems or sprigs into very thin slices (smaller than a dime in thickness).
  3. And dice wafer thin ham into small pieces like onion.
  4. Mix together cream cheese, accent, green onion and 1/2 the diced ham. Once thoroughly combined evenly, form mixture into a ball shape with your hands.
  5. Then roll ball into remaining half of diced ham.
  6. I usually make this ahead and refrigerate with wax paper or plastic wrap over it until serving time.
  7. Center on serving dish and surround with "Sociable" crackers.
  8. NOTE: For servings I guessed at 8-10 but everyone loves it and eats more than they should so I sometimes make a double recipe depending on what other appetizers I'm making for the holiday and how many are coming.