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    You are in: Home / Recipes / Cheese Ball Recipe
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    Cheese Ball

    Cheese Ball. Photo by Christine75

    1/1 Photo of Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Evie*'s Note:

    Quick and easy--great at a party.

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    Units: US | Metric


    1. 1
      Mix together, cheese, green pepper, garlic, parsley, green onions and ham.
    2. 2
      Add mayo to bind and shape into a ball, being careful not to make mixture too wet.
    3. 3
      Roll in crushed walnuts and cover.
    4. 4
      Refrigerate for a couple of hours before serving.
    5. 5
      Serve with assorted crackers.
    6. 6
      I decorate ball with lots of fresh parsley.
    7. 7
      Looks and tastes yummy.

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    Ratings & Reviews:

    • on July 23, 2001


      this cheeseball reciepe is also beautifil with a bit if drained crushed pinapple added...

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    • on April 21, 2008


      I made this for a party, and talk about easy!!!!! I followed the recipe exactly and it was perfect. I will be making this again and again, I am sure. Thanks Evie this was enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007


      I have just made this myself for a bbq tonight, after watching mum make it for many years for parties etc when we were kids, I always wished she would make it for us at home. So now I can make it whenever I want. Thanks for a great recipe mum xoxo :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.1
    Calories from Fat 675
    Total Fat 75.1 g
    Saturated Fat 47.7 g
    Cholesterol 237.3 mg
    Sodium 1412.6 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.9 g
    Sugars 3.3 g
    Protein 57.6 g

    The following items or measurements are not included:


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