Recipe by MsBaton
This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.
Top Review by groovey blonde
Oh my! This is soo good! I followed recipe pretty close, used green onion finely chopped, garlic powder with just a pinch of salt, & I had some dutch smoked cheese I used a long with the sharp chs. Also, I prefer toasted almonds, so i used those. I love the spiciness! I think it's perfect! However, for those that dont like spicy I'd just 1/2 the cayanne. Thanks so much for a great recipe! I have a feeling my family will be asking me to bring this to ALL the future gatherings.
- 8 ounces cream cheese, softened
- 12 ounces sharp cheddar cheese, shredded
- 1⁄2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon cayenne pepper
- 2 teaspoons garlic salt
- 1 cup chopped pecans