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    You are in: Home / Recipes / Cheese Ball Recipe
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    Cheese Ball

    1/5 Photos of Cheese Ball

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    MsBaton's Note:

    This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
    2. 2
      Shape into a ball.
    3. 3
      Roll in pecans.

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    Ratings & Reviews:

    • on December 24, 2010

      55

      Oh my! This is soo good! I followed recipe pretty close, used green onion finely chopped, garlic powder with just a pinch of salt, & I had some dutch smoked cheese I used a long with the sharp chs. Also, I prefer toasted almonds, so i used those. I love the spiciness! I think it's perfect! However, for those that dont like spicy I'd just 1/2 the cayanne. Thanks so much for a great recipe! I have a feeling my family will be asking me to bring this to ALL the future gatherings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011

      55

      Excellent cheese ball! I do not care for raw onions but they were perfect in this recipe. I cut the cayenne pepper to 1/4 tsp. because I was afraid 1/2 tsp. would make it too spicy. I should have left it alone though. You could hardly notice any zip at all so I'm sure the full amount would have been fine. This make a very large cheese ball. That comes in handy for a large gathering, but if you are making it for a small party, you might want to half the recipe or make two balls and save the second one. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011

      This was really good and so easy to make. I did cut the cayenne back to 1/4 teaspoon and the garlic salt back to 1 1/2 teaspoons. I will definately make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 101
    81%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.3 mg
    8%
    Sodium 125.8 mg
    5%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 4.6 g
    9%

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