Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Ingredients Nutrition

Directions

  1. Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
  2. Shape into a ball.
  3. Roll in pecans.
Most Helpful

Oh my! This is soo good! I followed recipe pretty close, used green onion finely chopped, garlic powder with just a pinch of salt, & I had some dutch smoked cheese I used a long with the sharp chs. Also, I prefer toasted almonds, so i used those. I love the spiciness! I think it's perfect! However, for those that dont like spicy I'd just 1/2 the cayanne. Thanks so much for a great recipe! I have a feeling my family will be asking me to bring this to ALL the future gatherings.

groovey blonde December 24, 2010

Excellent cheese ball! I do not care for raw onions but they were perfect in this recipe. I cut the cayenne pepper to 1/4 tsp. because I was afraid 1/2 tsp. would make it too spicy. I should have left it alone though. You could hardly notice any zip at all so I'm sure the full amount would have been fine. This make a very large cheese ball. That comes in handy for a large gathering, but if you are making it for a small party, you might want to half the recipe or make two balls and save the second one. Thanks for posting!

Marg (CaymanDesigns) December 29, 2011

This was really good and so easy to make. I did cut the cayenne back to 1/4 teaspoon and the garlic salt back to 1 1/2 teaspoons. I will definately make this one again.

DownHomeDinner November 29, 2011