Cheese Ball

"Found this on the internet and though it sounded really tasty. You don't have to use nuts, grated cheese or poppy seeds would work just as well."
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Leslie photo by Leslie
Ready In:
10mins
Ingredients:
10
Yields:
1 cheese ball
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ingredients

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directions

  • Beat cream cheese and cheese in a bowl until soft.
  • Add pickled onion, parsley, gherkin, ketchup, worcestershire and tabasco sauces and paprika.
  • Beat well to combine, shape into ball.
  • Roll in chopped nuts until well coated.
  • Wrap and chill until firm.

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Reviews

  1. I made this as a test run for my get BBQ togethers, I did add in a small amount of fresh garlic, this is a great cheese ball with lots of flavor, thanks for sharing hon!...Kitten :)
     
  2. Love it, love it, love it!!! I made this recipe exactly as written and used chopped almonds. Everyone at lunch raved about it and, of course, wanted the recipe. Thanks so much for sharing, Jewelies!
     
  3. This is a great cheese ball. I made it exactly as stated and it was eaten in no time by my guests. I will make this again!
     
  4. This was just delicious! I used my food processor to chop up the onion and pickle so that it would be really smooth. Also, I didn't have pickled onions, so just used 1/4 cup of white onion and it turned out great. It got rave reviews from the whole crowd, I will be making this again! Thanks Jewelies!
     
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RECIPE SUBMITTED BY

Gold Coast Australia
 
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