Cheese Ball

kzbhansen's Note:

This recipe was given to me by one of the nurses that I work with. It's easy and very, very tasty.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 15

Yield: 1.0 Ball

• 2 (8 ounce) packages cream cheese, softened
• 3 green onions, chopped fine
• 1 (4 ounce) jar Hormel dried beef, chopped fine
• 2 teaspoons Worcestershire sauce

Directions:

1. Mix all of the above ingredients together well. Put into Saran Wrap and roll into a ball.
2. Refrigerate for a couple of hours before serving.
3. Serve with club crackers or any kind of crackers.

Reviews

[Ang11002]

YUM! I made this today and my 7 yr old and I scarfed atleast half of it! I only had 2.5 oz of beef and only used half of that and it was more than enough. I cant imagine adding 2 bags! My first cheese ball attempt and it was a success. Thanks!!

[Lucky Clover]

We have this cheese ball almost every year at Christmas, but I had never made it myself. It was really easy and - as always - delicious. I made it with only one package of cream cheese instead of two and added extra green onions. Thanks for the recipe!

[Stacky5]

This is so tasty! Quite addictive...And so easy to make! Thank you for posting this classic cheese ball recipe, kzbhansen!