Recipe by kzbhansen
This recipe was given to me by one of the nurses that I work with. It's easy and very, very tasty.
Top Review by Ang11002
YUM! I made this today and my 7 yr old and I scarfed atleast half of it! I only had 2.5 oz of beef and only used half of that and it was more than enough. I cant imagine adding 2 bags! My first cheese ball attempt and it was a success. Thanks!!
- 2 (8 ounce) packages cream cheese, softened
- 3 green onions, chopped fine
- 1 (4 ounce) jar Hormel dried beef, chopped fine
- 2 teaspoons Worcestershire sauce