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    You are in: Home / Recipes / Cheese Ball Recipe
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    Cheese Ball

    Average Rating:

    13 Total Reviews

    Showing 1-13 of 13

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    • on November 22, 2010

      This is the first cheese ball I ever made. It is so yummy it will be the only recipe I will ever need. I read the reviews before making it. I read from a lot that the ranch was too much so I only added 1/2 the package & 1/2 the worcestershire sauce. It is DELICIOUS!!! One of my kids can't stand cream cheese & he loves this!! This will be great for holiday parties. Thank You!!

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    • on July 07, 2011

      Fanatastic cheese ball, always requested and always gone in a heartbeat. Only variation is I roll it in minced real bacon (Hormel or OM).

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    • on April 05, 2009

      I had to make a few adjustments to make this cheese ball turn out correctly. At first I followed the recipe to a 'T' (but only added about 1/2 tablespoon of worcestershire sauce, b/c I felt the entire tablespoon would be too much). Even the 1/2 tablespoon turned out to be too much -- that and the ranch was all we could taste. I ended up having to add another 8 ounces of cream cheese to it, and that really helped. You could actually taste the other flavors. I didn't have any pecans so I ended up using almonds instead, which worked very well. All in all -- the cheese ball was very tasty and my family loved it, but be sure to add extra cream cheese and less worcestershire sauce, b/c it ends up being really overwhelming.

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    • on January 25, 2009

      I made this for a luncheon I catered and the girls loved it!!! One even said it was the best cheeseball she's ever had. I didn't use as much ranch as the recipe called for as I thought that might be too overpowering. I served with Ritz Social Wheat crackers. Thanks for posting!

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    • on December 28, 2008

      Super easy and delicious! I took it to a family gathering and it was a huge hit! Someone else made a cheese ball as well, I watched people try the other one and go back to the one I brought!

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    • on September 16, 2007

      A little too much ranch taste for us, I would cut it down next time, but fast and easy to do. Makes a lot, I made it into two smaller balls and froze one.

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    • on November 14, 2006

      Great cheese ball !! Easy and yummy !

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    • on November 09, 2006

      Very Good! I used 2 packages of cream cheese and we thought it was just right! Thanks for sharing.

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    • on January 13, 2006

      This was great...I made it for a New Year's Eve party and everyone LOVED it...I did add ham pieces to it but other than that, followed the recipe!! I will be making this again!! THANKS!!! :)

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    • on December 25, 2005

      This is a great recipe! Not only did the cheese ball taste fantastic but what's even beeter is you can pick the sharpness level of the cheddar you add. I used medium cheddar and it was strong without being too much so. Most cheese cheddar cheese balls are way too sharp for me. This is one I could nibble on and really enjoy!

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    • on November 25, 2005

      Excellent. It has more flavor that you normally get in a cheese ball. We loved it! Thanks!

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    • on January 01, 2005

      Excellent! Just threw it together, it was so easy. Had it for New Year's Eve and the rest today. Was a big hit.

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    • on December 26, 2004

      This was a breeze to mix together, and the taste is wonderful! Even 3 days after preparing, it still tastes fresh and cheesy. The ranch dressing gives it a little kick that is delightful. All my guests raved about this cheese ball. Thanks!

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    Nutritional Facts for Cheese Ball

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 260
    84%
    Total Fat 28.9 g
    44%
    Saturated Fat 12.3 g
    61%
    Cholesterol 61.0 mg
    20%
    Sodium 288.3 mg
    12%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    ranch dressing mix

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