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    You are in: Home / Recipes / Cheese Ball Recipe
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    Cheese Ball

    Cheese Ball. Photo by No Destination

    1/1 Photo of Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shellbelle's Note:

    This recipe is from one of my neighbors. It is so easy and delicious!

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    Units: US | Metric


    1. 1
      Set the cream cheese out for 30 minutes before preparing so it will soften.
    2. 2
      In a large bowl combine all ingredients except pecans.
    3. 3
      Stir well to combine.
    4. 4
      Shape mixture into a ball or log with your hands.
    5. 5
      Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
    6. 6
      Refrigerate or serve immeadiately.

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    Ratings & Reviews:

    • on November 22, 2010


      This is the first cheese ball I ever made. It is so yummy it will be the only recipe I will ever need. I read the reviews before making it. I read from a lot that the ranch was too much so I only added 1/2 the package & 1/2 the worcestershire sauce. It is DELICIOUS!!! One of my kids can't stand cream cheese & he loves this!! This will be great for holiday parties. Thank You!!

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    • on April 05, 2009


      I had to make a few adjustments to make this cheese ball turn out correctly. At first I followed the recipe to a 'T' (but only added about 1/2 tablespoon of worcestershire sauce, b/c I felt the entire tablespoon would be too much). Even the 1/2 tablespoon turned out to be too much -- that and the ranch was all we could taste. I ended up having to add another 8 ounces of cream cheese to it, and that really helped. You could actually taste the other flavors. I didn't have any pecans so I ended up using almonds instead, which worked very well. All in all -- the cheese ball was very tasty and my family loved it, but be sure to add extra cream cheese and less worcestershire sauce, b/c it ends up being really overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006


      Very Good! I used 2 packages of cream cheese and we thought it was just right! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Cheese Ball

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.3
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 12.3 g
    Cholesterol 61.0 mg
    Sodium 288.3 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.3 g
    Sugars 1.8 g
    Protein 10.0 g

    The following items or measurements are not included:

    ranch dressing mix

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