Cheese Ball

READY IN: 10mins
Recipe by Shellbelle

This recipe is from one of my neighbors. It is so easy and delicious!

Top Review by texanmom

This is the first cheese ball I ever made. It is so yummy it will be the only recipe I will ever need. I read the reviews before making it. I read from a lot that the ranch was too much so I only added 1/2 the package & 1/2 the worcestershire sauce. It is DELICIOUS!!! One of my kids can't stand cream cheese & he loves this!! This will be great for holiday parties. Thank You!!

Ingredients Nutrition


  1. Set the cream cheese out for 30 minutes before preparing so it will soften.
  2. In a large bowl combine all ingredients except pecans.
  3. Stir well to combine.
  4. Shape mixture into a ball or log with your hands.
  5. Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
  6. Refrigerate or serve immeadiately.

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