Total Time
Prep 10 mins
Cook 0 mins

This recipe is from one of my neighbors. It is so easy and delicious!

Ingredients Nutrition


  1. Set the cream cheese out for 30 minutes before preparing so it will soften.
  2. In a large bowl combine all ingredients except pecans.
  3. Stir well to combine.
  4. Shape mixture into a ball or log with your hands.
  5. Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
  6. Refrigerate or serve immeadiately.


Most Helpful

This is the first cheese ball I ever made. It is so yummy it will be the only recipe I will ever need. I read the reviews before making it. I read from a lot that the ranch was too much so I only added 1/2 the package & 1/2 the worcestershire sauce. It is DELICIOUS!!! One of my kids can't stand cream cheese & he loves this!! This will be great for holiday parties. Thank You!!

texanmom November 22, 2010

I had to make a few adjustments to make this cheese ball turn out correctly. At first I followed the recipe to a 'T' (but only added about 1/2 tablespoon of worcestershire sauce, b/c I felt the entire tablespoon would be too much). Even the 1/2 tablespoon turned out to be too much -- that and the ranch was all we could taste. I ended up having to add another 8 ounces of cream cheese to it, and that really helped. You could actually taste the other flavors. I didn't have any pecans so I ended up using almonds instead, which worked very well. All in all -- the cheese ball was very tasty and my family loved it, but be sure to add extra cream cheese and less worcestershire sauce, b/c it ends up being really overwhelming.

Kona K April 04, 2009

Very Good! I used 2 packages of cream cheese and we thought it was just right! Thanks for sharing.

Punky Julster November 09, 2006

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