Prep 10 mins
Cook 35 mins
This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.
- Combine all ingredients in large bowl.
- Pour into a well butter baking dish.
- Bake at 350 degrees for 35 minutes.
Liked it, but didnt love it. :( I thought it needed a lot of salt. I will try it again and maybe use some spices.
My Family really enjoys this rice. Sometimes I add some cajun seasoning. It is very easy to prepare and disappears quickly!
I was all set to make this dish when I discovered I was completely out of rice. Sooo I substituted Orzo instead and it turned out great. This is so easy to make and a nice change of pace dish that will surely please everyone. Thanks so much for sharing, Southerbell2627, this is a keeper.